Upon check presentation, guests will get sanitizer disposable wipes and single-use pens.Automatic hand sanitizer stations have been placed strategically throughout the restaurant for guest and staff access.We have installed automatic, no-touch soap dispensers in guest restrooms and all 5 staff-accessible hand sinks. HEPA filter air purifiers have been installed in our restrooms with a UV light to help kill viruses.All high touch point surfaces are sanitized frequently.Guests are no longer allowed to gather in the waiting area prior to being seated instead, we offer a call ahead check-in and encourage guests to wait in their car until their table is ready.We have one table that seats up to 10 guests and one table that seats up to 8. These larger parties have a larger distancing policy of 15-20 ft from other tables. Large groups are limited to 10 max (must all be from the same household or arrive together).The Farmhouse website does indeed have a lengthy list of safety measures. Take a look at the extensive protocols we have in place.” The health and safety of our guests and staff remain our utmost priority. With more than 4,000 square feet of outside dining equipped with a large tent and heaters, our al fresco dining room offers a comfortable and safe place for you to relax while enjoying an award-winning cocktail and a nourishing, sustainably-sourced meal. On its Facebook page, Farmhouse at Roger’s Gardens stated “We’re thrilled to welcome you back to our open-air dining room to enjoy a meal with us beginning Tuesday, January 26. Stay tuned for a special 4-course Valentine’s Day weekend menu, too! On behalf of chefs Amelia, Florent and the entire team, we can’t wait to welcome you all back to Marché Moderne!” Limited reservations will be also be available via opentable next Wednesday. “We’re elated to share that we will be resuming outdoor dining and curbside takeout beginning Friday, February 5! Reservations will be taken over the phone beginning next Wednesday, Feb. “Thank you all so much for your patience - we have appreciated all the calls and emails,” wrote Marche Moderne on its Facebook page. Swing by for a leisurely lunch or enjoy a romantic date night under the twinkling lights either way, you can’t go wrong with a meal at Farmhouse.Call Bayside at (949) 721-1222 or visit. Their winter menu features an assortment of delectable plates-think panko, dijon and herb-crusted Icelandic cod, spaghetti squash & braised green enchiladas and grilled Asian beef short ribs. This seasonal restaurant prides itself on using the freshest flavors of the season. Set on the lush grounds of Roger’s Gardens, it’s no surprise Farmhouse is a hotspot for a farm-to-table meal. Must-Try Seasonal Dish: Grilled Asian Beef Short Ribs With offerings like the pear & prosciutto flatbread with fig jam, blue cheese, arugula and balsamic drizzle and the French onion filet mignon with onion soup, Gruyere cheese, French fries and Brussels sprouts, you’re sure to find something you love. Tavern House, better known as the “palace of comfort food,” is bringing the heat this season with a variety of seasonal plates that are sure to please your palate. Must-Try Seasonal Dish: Pear & Prosciutto Flatbread This is comfort food you can feel good about eating! Dig into winter delicacies like their Grass-fed steak tacos, spicy Panang curry with a Thai shellfish broth and butternut squash pizza with caramelized onion, roasted garlic, organic kale and housemade vegan almond ricotta. This eco-chic restaurant at Fashion Island serves up health-conscious fare in a contemporary setting. When it comes to fresh, seasonal dining, True Food Kitchen takes the cake. Must-Try Seasonal Dish: Spicy Panang Curry So slip on your stretchy pants because we’ve rounded up our favorite winter menus for you to enjoy! And no matter what you have a hankering for, Newport Beach’s assortment of top-notch restaurants are sure to please your palate this season. Whether it’s syrup-soaked pancakes for brunch or a sizzling steak with creamy mashed potatoes for dinner, it’s safe to say we aren’t counting calories this winter. The chilly temps (and by chilly, we mean in the 60s) have us craving all kinds of comfort food.
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